5 thoughts on “What special products can be taken home in Xinjiang?”
Agnes
There are specialties such as raisins, cantaloupe, small white apricot, and Ruba tea. The following 6 specialty products are the king of legendary specialty. 1, raisins. According to historical records, as early as 2000 years ago, Zhang Jian made a envoys in the Western Regions during the Western Han Dynasty, and it was found that grapes were planted here. There are more than 500 excellent varieties such as nuclear white, red grapes, black grapes, rose fragrances, and white brief, using hot air, naturally shaded raisins, green and sweet, sweet and sour, and are favored by people. 2, cantaloupe. Cantaloupe, good color, fragrance, taste, melon meat is thick, sweet and crispy, high sugar content (the highest person is 21%), "color yellow is like satin", "when the melon is cooked, the mouth is melted, no cricket". As early as the Han Dynasty, Hami was generally cultivated in Hami, but it was not called cantaloupe at the time, but only called "melon". During the early Kangxi reign of the Qing Dynasty, "since the beginning of Kangxi, Hami invested in the city, this melon began to tribute, which is called cantaloupe." 3. The history of the culinary car cultivation has been known for more than 2,000 years. It is known as Xingxiang. There are more than 20 high -quality varieties that are retained now, of which Xiaobai apricot is the crown of apricot. The sweetness is strong. Fresh white apricot can be exposed to dry apricot, apricot, and apricot. This traditional flavor of dried fruit treasures are full of color, sweet, and full of Silk Road. 4, Rob Ma tea. Robma is named because of many growing growth in the Lop Nur area. Since ancient times, Robma has magical medical value. According to the "Compendium of Materia Medica", Robma has a variety of medicinal and health effects such as balanced blood pressure, blood lipids, and strong body fitness. Rob Ma tea made of green tea is made of green tea. The color is green, the aroma is pure, and the taste is strong. It is a natural, rare and ancient nutritional drink. 5, Badanmu. In ancient times, it was called a peach. Badan wood was dried fruit, and its nutrition was six times higher than the same weight beef. Badanmu is also a traditional fitness tonic. 6, fig. Figs are a rare fruit. They are famous specialty products. Figs are well -known for their excellent quality, and they have the reputation of "hometown of flowers figs". Figs have a history of more than a thousand years. At present, there are more than 700 fig trees for more than a century. The oldest one has more than 400 years. Now it is still leafy and fruit.
Fruits include Gayan, cantaloupe, Korla fragrant pear, Aksu rock sugar -hearted apple, Ruoqian jujube (must have water, do not dry) figs, Turpan grapes. Dry fruits include raisins, Badanmu, Hetian jujube, thin skin walnuts, and Ili hanging dry (apricot dry). Medicine Snow Lotus, Hetian Medicine Tea, Fritillaria. Decorative Hetian jade.
The medicinal materials bring some wild watermelon, snowdrops, antler or something, or the pigeon blood wine of the Uighur (satisfied the supermarkets with each other, and the Saibag and the Golden Triangle should also be available). They are all good things. Not very expensive, but also grade.
Korla Xiang Pear in Xinjiang, Korla, Xinjiang is one of the best nationwide pear varieties in the country. The pear is thin, crispy, white, tender meat, few stone cells, hard, hard, juicy and sweet, slightly sour at the heart of the fruit, and rich flavor.
There are specialties such as raisins, cantaloupe, small white apricot, and Ruba tea. The following 6 specialty products are the king of legendary specialty.
1, raisins. According to historical records, as early as 2000 years ago, Zhang Jian made a envoys in the Western Regions during the Western Han Dynasty, and it was found that grapes were planted here. There are more than 500 excellent varieties such as nuclear white, red grapes, black grapes, rose fragrances, and white brief, using hot air, naturally shaded raisins, green and sweet, sweet and sour, and are favored by people.
2, cantaloupe. Cantaloupe, good color, fragrance, taste, melon meat is thick, sweet and crispy, high sugar content (the highest person is 21%), "color yellow is like satin", "when the melon is cooked, the mouth is melted, no cricket". As early as the Han Dynasty, Hami was generally cultivated in Hami, but it was not called cantaloupe at the time, but only called "melon". During the early Kangxi reign of the Qing Dynasty, "since the beginning of Kangxi, Hami invested in the city, this melon began to tribute, which is called cantaloupe."
3. The history of the culinary car cultivation has been known for more than 2,000 years. It is known as Xingxiang. There are more than 20 high -quality varieties that are retained now, of which Xiaobai apricot is the crown of apricot. The sweetness is strong. Fresh white apricot can be exposed to dry apricot, apricot, and apricot. This traditional flavor of dried fruit treasures are full of color, sweet, and full of Silk Road.
4, Rob Ma tea. Robma is named because of many growing growth in the Lop Nur area. Since ancient times, Robma has magical medical value. According to the "Compendium of Materia Medica", Robma has a variety of medicinal and health effects such as balanced blood pressure, blood lipids, and strong body fitness. Rob Ma tea made of green tea is made of green tea. The color is green, the aroma is pure, and the taste is strong. It is a natural, rare and ancient nutritional drink.
5, Badanmu. In ancient times, it was called a peach. Badan wood was dried fruit, and its nutrition was six times higher than the same weight beef. Badanmu is also a traditional fitness tonic.
6, fig. Figs are a rare fruit. They are famous specialty products. Figs are well -known for their excellent quality, and they have the reputation of "hometown of flowers figs". Figs have a history of more than a thousand years. At present, there are more than 700 fig trees for more than a century. The oldest one has more than 400 years. Now it is still leafy and fruit.
Fruits include Gayan, cantaloupe, Korla fragrant pear, Aksu rock sugar -hearted apple, Ruoqian jujube (must have water, do not dry) figs, Turpan grapes. Dry fruits include raisins, Badanmu, Hetian jujube, thin skin walnuts, and Ili hanging dry (apricot dry). Medicine Snow Lotus, Hetian Medicine Tea, Fritillaria. Decorative Hetian jade.
Korla Xiang pear, yogurt, raisins, small white apricot, etc. Among the many specialty products, I think the best is yogurt, which tastes great.
The medicinal materials bring some wild watermelon, snowdrops, antler or something, or the pigeon blood wine of the Uighur (satisfied the supermarkets with each other, and the Saibag and the Golden Triangle should also be available). They are all good things. Not very expensive, but also grade.
Korla Xiang Pear in Xinjiang, Korla, Xinjiang is one of the best nationwide pear varieties in the country. The pear is thin, crispy, white, tender meat, few stone cells, hard, hard, juicy and sweet, slightly sour at the heart of the fruit, and rich flavor.